creamy soup - définition. Qu'est-ce que creamy soup
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Qu'est-ce (qui) est creamy soup - définition

NORTH AMERICAN SALAD VINAIGRETTE-TYPE DRESSING
Creamy Italian; Creamy Italian dressing

Cream soup         
  • Bobó de camarão
  • Clam chowder prepared with whole clams
  • Corn chowder with avocado and lime
  • Cream of Broccoli
  • Cream of chicken soup
  • Cream of spinach soup
  • Cream of tomato soup
  • Cream of wild mushroom
  • Cream of asparagus soup
  • A cup of bisque at a restaurant
  • She-crab soup
  • Corn chowder with shrimp
  • A shrimp chowder
SOUP MADE WITH CREAM
Cream of anything soup; Condensed cream soup; Creamy soup; Cream soups
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed.
Cream of asparagus soup         
  • Asparagus is a main ingredient in cream of asparagus soup
  • peppercorn]]
FOOD
Cream of asparagus; Asparagus soup
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.
Stone Soup         
  • Stone soup preparation
EUROPEAN FOLK STORY
Nail soup; Rock soup; Shadow soup; Smoke Soup; Button soup; Wood soup; Axe soup; Miracle soup; Soupstone; Stone soup
Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the fable is also known as axe soup, button soup, nail soup, and wood soup.

Wikipédia

Italian dressing

In American cuisine, italian dressing is a vinaigrette-type salad dressing in that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic.

The creamy Italian variant adds milk products and stabilizers.

Italian and creamy Italian dressings are often bought bottled or prepared by mixing oil and vinegar with a packaged flavoring mix consisting of dehydrated vegetables and herbs.

Despite its name, Italian dressing is not used in Italy, where salad is normally dressed with olive oil, vinegar or lemon juice, salt, and sometimes balsamic vinegar at the table, and not with a pre-mixed vinaigrette.

In North American cuisine, Italian dressing is also used as a marinade for meat or vegetables, for stir-frys, and on sandwiches. Pasta salads sometimes include Italian dressing. The caloric content of Italian dressing varies widely.